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23 May 2020 COVID-19: Gov. Makinde Unveils Fruits, Spices That Boost Immunity

Posted at 19:25h in Ministry of Health, Ministry of Justice, Uncategorized by

The Governor of Oyo State, Engineer Seyi Makinde, on Monday, released a food advisory, which he said experts have certified as immune boosters that could help the human body prevent attacks of COVID-19.

The Governor, who is also the chairman of the Oyo State COVID-19 Task Force, while addressing newsmen at the Government House, Agodi, Ibadan, on Monday, shortly after a meeting of the Task Force, said that the food advisory was certified by Professor Olatunde Farombi, a Professor of Biochemistry and Head of Department of Biochemistry, at the University of Ibadan.
A statement by The Governor, who is also the chairman of the Oyo State COVID-19 Task Force, while addressing newsmen at the Government House, Agodi, Ibadan, on Monday, shortly after a meeting of the Task Force, said that the food advisory was certified by Professor Olatunde Farombi, a Professor of Biochemistry and Head of Department of Biochemistry, at the University of Ibadan.
A statement by

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